by Umberto - Tuesday, June 10, 2014
Under the gaze of the infinite Petronas Towers in Kuala Lumpur, there is this local where you can see countless productions with chocolate tempered by our continuous tempering machines!
Read the rest of this entry »
by Umberto - Monday, June 9, 2014
It is with satisfaction that we can finally announce that we have signed an agreement with Chef Jean-Marie Auboine to complement his School of chocolate in Las Vegas.
Since next month, and for many years, this great french Chef's school and Fbm will be joined in the teaching for the processing of chocolate and even in a new project dedicated to "from bean to bar" generations that involves the development of techniques for making chocolate from the bean.
So in our post's history we 'll have also all the news about promotions for customers Fbm, informations, recipes and events dedicated to our new School of Las Vegas!
Read the rest of this entry »
by Umberto - Sunday, June 8, 2014
Yeah, working with Chocolab is very attractive so that also in Pakistan this month we get back.
Chocolab is a full laboratory for chocolate that allows multiple different productions with a simplicity and professionalism so difficult to find everywhere.
Read the rest of this entry »
by Umberto - Saturday, June 7, 2014
Pristine bought 3 years ago Chocolab and moved from France to India, where he continued to work with chocolate commercial.
Now they have reorganized the production with chocolate coming from the local cocoa plantations: another very interesting new "from beans to bars"!
Read the rest of this entry »
by Umberto - Wednesday, June 4, 2014
Aura has also made a hit with them ...
It 's just that: in fact the name of this chocolate manufacturer is that of a Japanese Manga cartoon ..
Read the rest of this entry »
by Umberto - Tuesday, June 3, 2014
Here there are some pictures of the course concluded last week!
The next courses of this month are with Krueger for cake designers that will start next week, Cantarin 16 for cookies and 24 with Ernst Knam!
Read the rest of this entry »
by Umberto - Monday, June 2, 2014
FBM has a special liking also by chocolate manufacturers in South Africa!
After many Fbm customers around Cape Town, Johannesburg, Durban, Pretoria lacked only.
Well, last week other 2 continuos tempering machines has gone there and arrived just in Pretoria!
Read the rest of this entry »
by Umberto - Friday, May 30, 2014
A postcard from the UK.
It looks small in front of 2 tanks so impressive? It tempers, tempers and models the chocolate ...
Read the rest of this entry »