by Umberto - Friday, May 23, 2014
Another time the Fbm customers 'skills has been recognized!
At the European semi-finals of the International Chocolate Awards, in the category trouffles, Ben Le Prevost, we talked about him some time ago as a user of our Chocolab, won the gold medal. Congratulations!
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by Umberto - Monday, May 19, 2014
A chocolate maker of Isle of Wight, thanks to this beautiful sailing ship, has just received some tons of cocoa beans from Santo Domingo.
Changes them into chocolate ready to temper with Unica!
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by Umberto - Friday, May 16, 2014
Proxima, with its blue and red leds, could not get to the kitchen of this luxury restaurant in Las Vegas.
Here, every food served has chocolate like first ingredient!
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by Umberto - Wednesday, May 14, 2014
Again from France and again about alcoholic chocolate, here is another Fbm's costumer who produces chocolates with a high alcohol level ...
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by Umberto - Sunday, May 11, 2014
This historical chocolate shop from Luxembourg, which produces chocolate with beans from Venezuela, works the chocolate with Fbm!
He has 50 years of history, and now, even here in Luxembourg, they make chocolate "from bean to bar."
It is more and more evident that who live with the chocolate has a real need and convenience to produce their own chocolate toast, worked and tempered entirely in his own factory.
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by Umberto - Saturday, May 10, 2014
It was a long time that we have not recieved a postcard ... and this is much more than a normal supplier / customer's relationship ...
Our greatest satisfaction is this: this costumer has gone from Germany to Belize for a long trip in search of the best cocoa beans that he will transform in chocolate this fall. Well, in the same time he has also the time to stop, write and send a postcard to us.
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by Umberto - Wednesday, May 7, 2014
Thinking about the History of Pasticceria Biffi of Milan without talking about is impossible. 150 years of history forever in the heart of Milan.
The Biffi's chocolate is all made in Fbm now like for the last 10 years ( we are really more young....).
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