International Chocolate Awards: also the lithuanian Naive is gold!

by Umberto - Saturday, May 24, 2014

Even these Fbm lithuanian customerwon gold in the category of dark chocolate flavored with infusions that they produce also with our Kleego!


 

International Chocolate Awards: in Florence, the Ben's gold!

by Umberto - Friday, May 23, 2014

International Chocolate Awards: in Florence, the Ben's gold!

Another time the Fbm customers 'skills has been recognized!

At the European semi-finals of the International Chocolate Awards, in the category trouffles, Ben Le Prevost, we talked about him some time ago as a user of our Chocolab, won the gold medal. Congratulations!

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Isle of Wight: Cocoa for Unica!

by Umberto - Monday, May 19, 2014

Isle of Wight: Cocoa for Unica!

chocolate maker of Isle of Wight, thanks to this beautiful sailing ship, has just received some tons of cocoa beans from Santo Domingo.

Changes them into chocolate ready to temper with Unica!

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Proxima in a restaurant of Las Vegas!

by Umberto - Friday, May 16, 2014

Proxima in a restaurant of Las Vegas!

Proxima, with its blue and red leds, could not get to the kitchen of this luxury restaurant in Las Vegas.

Here, every food served has chocolate like first ingredient!

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The giant egg!

by Umberto - Thursday, May 15, 2014

The same  french costumer working with a big chocolate egg ...


 

Again alcoholic chocolate ....

by Umberto - Wednesday, May 14, 2014

Again alcoholic chocolate ....

Again from France  and  again about alcoholic chocolate, here is another Fbm's costumer who produces chocolates with a high alcohol level ...
 

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In Luxembourg the chocolate is worked with Fbm!

by Umberto - Sunday, May 11, 2014

In Luxembourg the chocolate is worked with Fbm!

This historical chocolate shop from Luxembourg, which produces chocolate with beans from Venezuela, works the chocolate with Fbm!

He has 50 years of history, and now, even here in Luxembourg, they make chocolate "from bean to bar."

It is more and more evident that who live with the chocolate has a real need and convenience to produce their own chocolate toast, worked and tempered entirely in his own factory.

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In Belize ... one thought for us!

by Umberto - Saturday, May 10, 2014

In Belize ... one thought for us!

It was a long time that we have not recieved a postcard  ... and this is much more than a normal supplier / customer's relationship ...

Our greatest satisfaction is this: this costumer has gone from Germany to Belize for a long trip in search of the best cocoa beans that he will transform  in chocolate this fall. Well, in the same time he has also the time to stop, write and send a postcard to us.

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This vegan bakery of Turin has chosen Fbm!

by Umberto - Friday, May 9, 2014

An interesting video about a  kind of pastry that has nothing to envy to the classical one. And then, for chocolate, they want always Fbm ...


 

Biffi, since 1847 in Milan...

by Umberto - Wednesday, May 7, 2014

Biffi, since 1847 in Milan...

Thinking about the History of Pasticceria Biffi of Milan without talking about is impossible. 150 years of history forever in the heart of Milan.

The Biffi's chocolate is all made in Fbm now like for the last 10 years ( we are really more young....).

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