by Umberto - Tuesday, May 6, 2014
Ready to go also this line for enrobing with chocolate made with Mtr 60, melting tanks for 200 kilos with visual sensor to put new chocolate in the tempering machine and a cooling tunnel for crystallization of the chocolate .... Destination: Riyadh.
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by Umberto - Sunday, May 4, 2014
About chocolate in Finland ...
This famous Chocolatier has selected Unica for his product.
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by Umberto - Friday, May 2, 2014
The transfer sheets to apply on chocolate have a very aggressive market in France.
One of the most important producers, Manudecors, began using Fbm in 1999 to create some customizations with our tempering machines.
In these years, and also in 2014, they continued to choose Fbm thanks to the quality of tempering, the assistance and the way to adapt our standard machines to their production.
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by Umberto - Thursday, May 1, 2014
Here's how a Mexican from Wyoming call our assistance on Fbm tempering machine sold some years ago.
The quick continuous and economical service... ... it is a pleasure ...
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by Umberto - Tuesday, April 29, 2014
This time "the eviction" comes to a bank with a chocolate bar ....
We do not want to speak bad about the banks.... but an Fbm costumer in North Carolina is transferring his chocolate factory (he is a "from bean to bar" maker) at a site that was occupied by a bank. Sometimes it happens ...
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by Umberto - Sunday, April 27, 2014
In Normandy there is also Thierry, which uses dropping machines and continuos tempering machines by Fbm for the production of macarons.
His macarons are award winning and very famous to the point that, every year, pastry chefs and interns from all over the world are in his laboratory to learn the secrets to creating the best macarons of France!
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by Umberto - Wednesday, April 16, 2014
Here's a test of some days ago in the South of Italy.
Great snacks covered with chocolate by a small continuos tempering machine equipped with the prefessional enrobing belt.
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by Umberto - Wednesday, April 16, 2014
In the same time of the course of Cookery Lab we organized a course customized only for one people for production of pralines, ganaches and fillings that has been requested by a customer of South Africa.
In this occasion the customer has tested his 2 continuos tempering enrobing machines before shipping in Cape Town.
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by Umberto - Monday, April 14, 2014
Fha finished. Goodbye Singapore!
Prima, the smallest continuous tempering coating machine. Proxima sexy tempering of 25 kg and TowerDrop, the table top depositor for macarons and for wire cut cookies, has been appreciated also from this market that is still in its starting moment but it will surely improve with knowledge and volumes.
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