by Umberto - Sunday, March 15, 2015
We often forget to tell some things ... for example that continue in our School, the courses for beginners to work in the chocolate field and needs all the concepts and recipes for initial starting in the new adventure with the magical world of chocolate ... Our Teacher, Massimo Peruzzini, which has more than forty years of experience in the chocolate, teaches the basics individually to those who want to start this adventure. After have hosted "new talents" from all over the world, from Texas to Pakistan, from Australia to South Africa, and others around Europe and Middle East, the last, to take this first course of approach with the wonderful world of chocolate, are this pair of Liguria!
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by Umberto - Saturday, March 14, 2015
In Sansepolcro, there is a beautiful Pastryshop where chocolate is worked since 1948. The laboratory of this wonderful place provides also other brands of Italian confectionery including one of the most famous italian pasty shops in the world! Always, in this place chocolate is worked with Fbm and in the last ten years, the choice has always been the third stages for the curve of tempering chocolate offered by Unica. This year the choice has been confirmed!
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by Umberto - Tuesday, March 10, 2015
And in the meantime, while Europe, as we have seen in Amsterdam, is fueling more interest in the production of chocolate from the cocoa bean, in North Carolina, in Salem, we were still chosen by another manufacturer of chocolate "from beans to bars "..
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by Umberto - Sunday, March 8, 2015
Even Juan Pablo Buchert, head of the Chamber Nacional of Costa Rica, and a good chocolate maker of Nahua, our customer, came to meet us in Amsterdam!
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by Umberto - Saturday, March 7, 2015
Chocolate with hemp that in Amsterdam could not miss. Clay Gordon, who lends his image to one of the best ice cream and chocolate shops in Amsterdam, and a chocolate maker, costumer of Fbm tha is just waiting Easter!
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by Umberto - Saturday, March 7, 2015
Some pictures from Chocoa of Amsterdam: broad beans, beans, chocolate and oriducts of chocolate ...
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by Umberto - Thursday, March 5, 2015
In the setting of the historic hall of the negotiations of the Amsterdam Stock Exchange, here we are with Rumbo, Unica and Proxima! It could not miss the European event dedicated to chocolate "from beans" a real Authority from the US: Clay Gordon.
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by Umberto - Wednesday, March 4, 2015
Any real chocolate lovers can not miss the appointment with one of the few European events entirely dedicated to the world of chocolate crafters "from beans." In Amsterdam, in the beautiful setting of 'old Stock Exchange building, is held for four days an event dedicated, in the first two days, professionals and, over the weekend, open to the public. What in the last years was held in many American cities, now you can enjoy even here, in the old Europe.
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by Umberto - Thursday, February 5, 2015
Also one of the most luxurious franchise of the Arabian Peninsula and Bahrain chose Unica for their chocolate processing. Led by a famous French Chef, after analyzing the potential of various offers from the market of chocolate machines, they decided that the technical completeness of Unica was the right answer for their production!
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