by Umberto - Wednesday, February 19, 2014
Here is another english customer "from bean to bar" which has just won an award for his chocolate tablet produced by in his factory.
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by Umberto - Tuesday, February 18, 2014
Yes, the chocolate's community is changing his soul and it is a news of these days that even Rococo Chocolates, winner of many awards in its history and one of the most important brands of chocolate in London, has presented its own Cru "from bean to bar "coming from Grenada's Island.
The unique packaging, highly personal references and classic by Rococo, will be accompanied by Grococo, another new chocolate "from bean to bar."
Another news about Rococo is that his Chef, Barry Johnson, has just led the national UK to victory in the European Cup with this sculpture dedicated to the movie "The Lion King".
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by Umberto - Saturday, February 15, 2014
Gulfood starts in a week and there is no better waiting to receive confirmation's order for a number of Compatta with enrobing belt from a customer in Kuwait City that will provide all the kitchens of its chain with our tempering machines!
What do I say? I'm happy to wait you at Gulfood in Dubai Za'abeel Stand Z-J62
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by Umberto - Thursday, February 13, 2014
Last Monday we started with the new courses of Pastry and Cake Design in our school EliteFbm.
Atmosphere relaxing but productive.
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by Umberto - Sunday, February 9, 2014
Who is so lucky to go on the Ponte Vecchio in Florence can not even stop at a historical shop of chocolate like Ballerini that , after FBM 2 tempering machines, has decided to buy a third: the new Unica with 3 levels of tempering!
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by Umberto - Saturday, February 8, 2014
From Carpi, Italy, Gian Pietro Piccagliani that, as always, has its own unique character and a great group of Fbm tempering machines!
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by Umberto - Thursday, February 6, 2014
Here is another customer that produces a very good chocolate that I like.
He has the beans from Belize and he works, temper and sell in Germany where every now he guest some customers to which explains the manual process of transformation from bean to bar.
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by Umberto - Wednesday, February 5, 2014
After Asia here we have how an Africa's Fbm costumer is waiting for Valentine's Day.
This important customer of Egypt offers a box of chocolates really catchy!
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by Umberto - Monday, February 3, 2014
As previously announced, this is a tour around the world to show how Fbm's costumers are waiting Valentine's Day.
Here's how this costumer from Thailand prepare the creation for Valentine's Day.
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by Umberto - Sunday, February 2, 2014
Although Australia is in the opposite side to where we work, this is the message sent to us by email from a new buyer of our Unica.
The start up by Skype, working with a tutor within the electronic card of the tempering machine that guides you through the process of work is .... impressive!
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