by Umberto - Sunday, November 10, 2013
Weekend dedicated to some tests with one of the biggest chocolate manufacturers in Serbia.
In addition to a line for molds consisting of Maestria, they decided to open a new brand dedicated to biscuits of good quality and they have decided to purchase a little depositor like Tower Drop.
It 's interesting, however, to see that more and more companies, also in Europe, are investing in the production of their chocolate starting from the liquor and cocoa butter. At the end, the motivation is the same for all manufacturers of craft chocolate: "Just to not be confused with the commercial brands. Chocolate is its own and is the company's identity such more than the packaging!"
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by Umberto - Thursday, November 7, 2013
We close tomorrow the first week of Cookery Lab.
Teachers of the courses in our school are Federico Anzellotti, Luigi Musio and Paola Polvere di Zucchero.
This pictures, instead, is a nice idea of Stefan Krueger during the exibition of last week end in Milan Fair with our Aura, continuos table top tempering machine!
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by Umberto - Thursday, November 7, 2013
Even in this Resort of Tamarindo, Costa Rica, there is production of chocolate from the bean to bar using Kleego in addition to our usual tempering machines to optimize the final result.
The mixing time is so short that tourists, staying at this Resort ,can feel themselves easy chocolate manufacturers.
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by Umberto - Wednesday, November 6, 2013
And here are the photos of the chocolate enrobing line make with an Mtr 60 plus a cooling tunnel Climatico with a belt of 60 centimeters wide.
The customer is one of the most important producers of cookies in Cape Town.
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by Umberto - Tuesday, November 5, 2013
One of our australian customer has organized the refreshments based on molded chocolates for the arrival of the first flight of Air India Dreamliner in the airport of Melbourne.
Realizing that with an Aura had to work also in the night, he just bought one of our Unica with a pneumatic dosing device for molds that we have to send next week.
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by Umberto - Monday, November 4, 2013
Here is the Ocean of the Great White Shark and also the White Shark of Fbm's tempering machine: Mtr60 at the arrival in Cape Town.
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by Umberto - Monday, November 4, 2013
Also this Fbm's costumer in Kochi, Kerala, India, has a cocoa plantation where he takes the bean to produce the tablet.
Now these craft factory are something more than a fad and they have become true factories that produce quality chocolate really craft.
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