by Umberto - Sunday, November 3, 2013
Our table top tempering machine Aura helped the chocolate Master Stefan Kreuger during Hobbyshow, the fair of this early days of November done in Milan.
Tomorrow starts in our school Elite Fbm a new course of 80 hours with Cookery Lab where also Stefan will participate in the demonstrations dedicated to chocolate.
Read the rest of this entry »
by Umberto - Wednesday, October 30, 2013
Among strictly FBM tempering machines, cocoa beans and chocolate bars hollows really special ...
A day with Clay Gordon and Marco Colzani in his historic and futuristic laboratory tasting chocolate "C Amaro" that struck in an incredibly positive way the great American Knower.
Read the rest of this entry »
by Umberto - Tuesday, October 29, 2013
And also this time was successfully completed the course on "Christmas Knam"!
Always very special recipes in this course have seen the Fava Tonka and Yuzu mixed with chocolate pairings develop truly unique.
Read the rest of this entry »
by Umberto - Saturday, October 26, 2013
Next Monday comes back the staff of Ernst Knam to present the most popular course in our school: Christmas' Knam.
Read the rest of this entry »
by Umberto - Friday, October 25, 2013
Even the French Chef of one of the most well-equipped hotels in Istanbul, Turkey, wanted 3 stages tempering machine, Unica, produced by Fbm.
Whenever deepens chocolate processing and studying the system to temper show that Fbm not fear any comparison but rather works better without thickening in the center of the bowl or something like the two temperatures that align after a few tens of minutes.
And think about Unica that has 3 temperatures of work ....
Read the rest of this entry »
by Umberto - Wednesday, October 23, 2013
Here is one shop where you can buy products created in Dubai with the FBM tempering machine.
This is the style that loves the Emirates ...
Read the rest of this entry »
by Umberto - Friday, October 18, 2013
And today we find ourselves at Host in Milan.
In addition to the ufficial opening in the Italian market for Kleego, as well as Chocolab, Prima with enrobing belt and dropping machine Tower Drop which brought great satisfaction last week in Las Vegas, we will have in this exibition also Twin, particularly suitable for the catering market and ice-cream shops very popular this Fair.
Read the rest of this entry »
by Umberto - Wednesday, October 9, 2013
Even Gary Rulli of Emporio Rulli in San Fransisco, 150 employees and various machines Fbm in its laboratories, could not miss in our booth in Las Vegas. Always a pleasure to meet a friend.
Read the rest of this entry »
by Umberto - Tuesday, October 8, 2013
At Ibie of Las Vegas came also Buddy Valastro to present his products and show how he works!
In the meantime, our machines are so popular that, after 2 days, from 6 machines in the booth we have only one unsold but for some models the number is ... multiple. This means that we understand the time and the market that wants substance, flexibility and competitive price.
Read the rest of this entry »