by Umberto - Sunday, June 2, 2013
In addition to the new local Andrea Slitti, if you go to Doha, you have to remember to go in the Oera's chain that has 23 shops in Qatar and give the 3 chocolates worked with our tempering machines... From the big shopping center to the Airpot you can not meet the high quality produced in these shops.
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by Umberto - Saturday, June 1, 2013
Slitti, the Legend of Chocolate, after the new factory that every people that loves chocolate must visit (also because all the processing department for chocolate has only Fbm machines!),after the store in Autralia that is opened since a lot of years in Australia, has opened a new store in Doha with his own brand. It's the confirmation that if you work well you can win everywhere!
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by Umberto - Sunday, May 26, 2013
Here's the first photo of the Chocolab delivered this week to a nice Lady of Colorado. A tempering machine so comfortable, with a professional enrobing belt with many optionals extras that allow several productions with only a single machine is something that is increasingly popular all over the world: from the USA to Australia, from the Far East to Africa going , of course, in Europe .
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by Umberto - Saturday, May 25, 2013
Some posts ago I said that the American continent was increasingly common to make chocolate from bean to bars.
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by Umberto - Friday, May 17, 2013
A trip in Campania, to Agropoli, to go and find one of the biggest producer of dried fruit and fruit covered with chocolate.
Since 1999, he appreciates and still chooses Fbm.
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by Umberto - Wednesday, May 15, 2013
A friendly young company that, also by web, is speed growing from Latvia. This is not the only customer of ours that produces this kind of product but they are pushing hard in the market. At the end they make a significant amounts only with an Unica.
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by Umberto - Tuesday, May 14, 2013
We received the visit of a Great for Italian market.
His local has won in the last 2 years, the Gambero Rosso award for best italian local.
Colzani produces its own chocolate that works, of course, with Fbm.
Colzani is also coffee and biscuits which produces our dropping machine.
It 'obvious that Colzani loves to make every product with its own unique personality!
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by Umberto - Saturday, May 11, 2013
From Hungary, a prestigious company that produces since 1868.
They met Fbm in 2007 with a first machine, Mtr 60, then continued with 2 standard enrobing lines 3 years ago.
Now they have a special production which provides a coating of plums with chocolate cream and wine followed, before the crystallisation, by a bottom coating with dark chocolate.
We have satisfied them producing a special project with 2 Maestria and one modular enrobing belt.
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by Umberto - Friday, May 10, 2013
Here are some pictures of the production during the last course in our School of chocolate.
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