by Umberto - Thursday, May 9, 2013
Here's how one of our australian customers is prepared for Mother's Day: a Mom cool and ... greedy!
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by Umberto - Monday, May 6, 2013
Here's another customer from Texas who produces its own chocolate from the cocoa bean.
He has personally built this oven of bricks for toasting!
To temper, fortunately, turned to us ...
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by Umberto - Saturday, May 4, 2013
It's with a very good satisfaction that I can say that the first and most important chain of Supermarkets of North of Italy has choice Fbm for their own chocolate line production that it'll be send on every shop . Sure, we are able to make chocolate machines for little companies but also for the biggest ones of the market!
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by Umberto - Monday, April 29, 2013
Here is the line delivered in Abruzzo. Maestria+ dispenser for grain + Climatico. Melt the chocolate, tempering, coating, sprinkle the product of the grain and finally crystallize all with the cooling tunnel for chocolate.
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by Umberto - Saturday, April 13, 2013
A French colonel has decided to retire and open a chocolate shop together with his family.
Now, he does not command the soldiers but only these pralines with his Maestria.
Peace, love and no war!
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by Umberto - Tuesday, April 9, 2013
Here are some pictures of a beautiful factory in South Africa. Also the Fbm tempering machines help the production.
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