Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

From cocoa beans taken directly from a plantation of Peru to the chocolate bar made in Finland. A passionate customer sent me these tablets made with pride in their own factory. Congratulations!

We do not  only machines for the little  ice cream shop but also we produce machines for industrial companies  production. Here is our Mtr 60 with enrobing belt of  60 centimeters size  and a cooling tunnel for the production of ice cream bars.

Here are pictures of the demonstration with chocolate eggs  was held in Mantova the beginning of last week.

Here are some tablets and pralines from the course of this week.

That's how in Us give welcome to  our continuous tempering machine Unica...

Complete  it with a jingle and baptism: the name of this Unica is Lucie and "she" only eat  Valhrona chocolate.

So Elaine, her "Tutor" wants  ....

Here are pictures of the first shop opened in Denmark who works and sells chocolate produced directly in Africa and purchased directly from there  without second hands between the two parts.

The most important feature of this project is that in the money for the purchase for raw material, a portion goes directly to the local population and their children with projects that, in the eyes of us, seems obvious, but the reality of those faraway places are non-existent.
 

Here's a little video of a test done in France with a Maestria with the plate customized for a mold.

Here, I can finally post the pictures of the 5 Star Resort's lab in the Bahamas where we stayed the first week of the year.

Add some photos of pralines made ??during the start-up testing.

The Fbm machines for chocolate, tempering and cooling tunnels, has been chosen also  by the leading manufacturer of products for special occasions.

After almost one year of trials of various Italian and foreign manufacturers of chocolate machines, Fbm has been chosen for its technology dedicated to chocolate and its attention to the final result in different productions with the same basic machine to create a modular system dedicated to the best final result and the with a right  price that , in these days, even the "giants" treat with care.

Faced with alternatives producers that are not always make with an accurate attention and, sometime,  with cases of sovracristallizzazione after only a few tens of minutes of production, Fbm offered machines with true continuous temperature and modular to allow different processes with the same model of machine.

Another thing that determineted this choice are the  accessories of Fbm: the accessories passed the examination "washability" being easily removable and washable without supports bulky and permanent shelters of bacterial charges.

In short, we  do a great job also because with the industrial companies can not "bluff" ....

One year ago I presented Chocolab.

Economic, professional and productive.

Chocolab has 2 tanks , one of  12  kilospounds and a second pre-warming room of 30 kilos.

Continuos tempering unit, sequential dosing device for molds, professional enrobing belt, enrobing also with the plate for  trouffes, a second carriage capable of making tablets in a continuos way, a dedicated room heated or with a small refrigerator.

All over the world, from Switzerland to France from the U.S. to Thailaindia and India.

It 's the chocolate machine most comprehensive in the world and the market continues to look for it.