by Umberto - Wednesday, December 5, 2012
Antoniazzi, one of the most famous pastry shops in Mantova.
When you go in their lab , it seems to get in Fbm's factory for how many of our machines they have.
To understand how they pay attention to keep high the quality for machines and for their productions, here there is beautiful creation of their own making.
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by Umberto - Thursday, November 22, 2012
In addition to the usual festive atmosphere in Bologna, this year has also made a Guinness world record help: the biggest coin!
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by Umberto - Monday, November 5, 2012
by Umberto - Saturday, October 27, 2012
Clay Gordon, american , one of the leading international experts, author of several books as well as the founder of the most popular forum on the web dedicated to chocolate came to visit us this week for a couple of days.
Reason for his visit is to verify and analysis the continuos tempering system that Fbm applied, the accessories of the machines and the common study for innovative products to improve the processing of chocolate and give the possibility always to more people to work the chocolate.
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by Umberto - Thursday, October 25, 2012
Here's how Somerville expects the Halloween party.
Of course, the chocolate 's tempered with an Unica.
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by Umberto - Wednesday, October 24, 2012
The production of last Monday made ??during the start up of 2 Maestria in a contry in the ceter part of the France.
A lot of chocolate enrobed? And without a Climatico cooling tunnel that expedite the crystallization of the chocolate and would make the production ready for the selling boxes.
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by Umberto - Thursday, October 18, 2012
These two French chocolatiers have called us a few months ago for a quotation.
They has gone around in France, Italy and surroundings to try to understand what was the tempering continuing professional machine that suited their case.
Possibility to find your kind of tempering curve, tempering system with 3 stage like the big industrial machines and a lot of other small details that, working on it, they grow up essential differences.
Well, the other day they took our Unica and this shows, once again, that more than marketing it is important to focus on the substance and, of course, on chocolate.
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by Umberto - Sunday, October 7, 2012
Produced by one of our customers in Australia.
If your child needs to learn the alphabet ... buy these chocolate products and you ll be sured that your child will become the best in the school ...
To make these letters is very simple, chocolate, dedicated mold and Aura.
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