by Umberto - Tuesday, January 13, 2015
A Cuggiono, near Milan, was born a new quality Pastry that has chosen for its chocolate processing out continuos tempering machine Proxima with enrobing belt . Here are some productions.
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by Umberto - Sunday, January 11, 2015
Some time ago we talked about a great Scottish couple who created their own chocolate in Edinburgh using also our tempering machine: The chocolate tree. Now, a second chocolate maker of Edinburgh has chosen again Fbm to cover and create new flavors with chocolate product "from beans" by himself.
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by Umberto - Friday, January 9, 2015
After many places where we left our tempering machines for chocolate and dropping machines for cookies in California, here is where we have increase the rooms of our Hotel California going also in Granite Bay where another "from beans" maker jas take our machine!
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by Umberto - Saturday, January 3, 2015
And it is already starting to Saint Paul, the capital of Minnesota, the first Clima 100. This chocolate bars maker gave us confidence already a few months ago, well before than the official presentation. With Clima 100 the supply includes Maestria with pneumatic dosing device and molding loader to produce hundreds of chocolate tablets only by pressing a button and without having a very long building...
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by Umberto - Tuesday, December 30, 2014
Here is another Australian chocolate maker that want Fbm continuos tempering systmem and the design and the simplicity of use of Proxima! In less than a year after the presentation during last Sigep of Rimini, Proxima has reached impressive numbers and all 5 continents giving satisfaction to customers who have combined quality and reliability to its chocolate processing choosing also a machine with the beauty of Italian design.
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by Umberto - Monday, December 29, 2014
A nice pub, a place where you can enjoy coffee, chocolate and cakes covered exclusively with Unica ... Where? Always in the Far East: Selangor, Malaysia!
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by Umberto - Sunday, December 28, 2014
And just not to miss anything, we concluded an agreement dedicated to a supply of Aura for a good number of small shops for chocolate tasting in nearby Hong Kong!
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by Umberto - Wednesday, December 24, 2014
And we close our tour around Christmas and chocolate with Fbm's Costumers in New York ...
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by Umberto - Wednesday, December 24, 2014
Here's the good wishes from the School of chocolate in Las Vegas! Obviously made of chocolate. Some delay in setting the new room where will be the production of the chocolate ... but very soon we can have the dates of the next courses entirely dedicated to the production "from beans" in Las Vegas.
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