by Umberto - Saturday, June 9, 2012
The pictures of the coating line consisting in a tempering enrobing Unica and a Climatico of 4 meters assembled in a way that it could bring to the second floor.
As you can see the continuous tempering machine Unica , with 3-stage tempering system, give the homogeneous dissolving of the crystals and the same temperature for the pre-crystal the chocolate for give a better result than the normal standards machine.
Unica has also an electronic management system that allows switching on and off by itself and let free the User to go away when he finish the job and so it can save the energy , thing that it has been really appreciated in Great Britain .
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by Umberto - Friday, June 8, 2012
Here is the production of caramel with milk chocolate produced near Stonehange.
Melter, tempering , enrobing to the top or to the bottom and the crystallization are made in Fbm.
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by Umberto - Thursday, June 7, 2012
Here is a local of the chain producer of chocolates in central neighborhoods of London where we have been last week.
For the 60 years' party's of the reign of Elizabeth the chocolate is ready.
And at the center of the exhibition room, from a glass installed in the floor the people could check our Unica .
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by Umberto - Tuesday, June 5, 2012
by Umberto - Sunday, June 3, 2012
We are back from our english tour and I 'll soon post something about it.
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by Umberto - Tuesday, May 29, 2012
This is one of the video I have promised.
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by Umberto - Monday, May 28, 2012
Here are the first images of machines delivered and tested last week in Belgium.
Some videos 'll be post as soon as possible with Maestria and Prima .
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