by Umberto - Friday, December 23, 2011
A restauretur with an inventive talent beyond measure.
He has bought an FBM, he has followed a basic course at Elite Fbm only less than 10 months ago.
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by Umberto - Thursday, December 15, 2011
Maestria + Climatico just seen yesterday on the automatic mouldiing production sent in Hungary but with different belt and different program on the Cpu of our tempering machine for an enrobing production.
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by Umberto - Wednesday, December 14, 2011
How i have promised...
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by Umberto - Monday, December 12, 2011
there are the christmas air in all the shops...
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by Umberto - Friday, December 9, 2011
a costumer of mine invite me to see this video .
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by Umberto - Friday, December 9, 2011
Also if in this week tere is an important holiday in Italy we cannot stop.....
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by Umberto - Wednesday, December 7, 2011
It's from a lot of years that we sold our machines also in South Korea.
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by Umberto - Friday, December 2, 2011
According my experience a lot of people that arrive near the chocolate production in these last ten years are thinking that for temper the chocolate you need only a tempering machine.
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by Umberto - Thursday, November 24, 2011
This is an example for our chocolate's coins line.
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by Umberto - Monday, November 21, 2011
Also this year Fbm goes how techinal sponsor on the most important show of this period in Italy.
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