by Umberto - Tuesday, December 23, 2014
In a magnificent place to celebrate Christmas as London, you can not visit a manufacturer of chocolate as great Rococo chocolates. Here's how to await the Christmas our dear friends in London!
Read the rest of this entry »
by Umberto - Sunday, December 21, 2014
Even in Guatemala you can find original ideas for Christmas. Simple solutions but cheerful, with decals, chocolate strictly "from beans" and a lot of passion!
Read the rest of this entry »
by Umberto - Saturday, December 20, 2014
Now, also in Miami a new chocolate maker "from beans" chose Fbm. In the US chocolate crafters from the beans, or nibs or the mass, know well the quality and the facilities that the continuos tempering machines of Fbm can offer.
Read the rest of this entry »
by Umberto - Saturday, December 20, 2014
Here is this our australian customer very famous to create letters, numbers and shapes of chocolate, as he is proposed to deal with a multitude of Christmas Wishes ...
Read the rest of this entry »
by Umberto - Thursday, December 18, 2014
Speaking again about Australia, in the luxurious Palazzo Versace near Brisbane, one of our customers, famous to create words and numbers in chocolate made this cake on request by an host of the Resort who wanted to surprise his girlfriend not with a question but with "the question ". At the end the answer has been "yes" ...
Read the rest of this entry »
by Umberto - Wednesday, December 17, 2014
That's one of the first Fbm customers of Australia. Began with one of our tempering machine over 10 years ago and then continued again with us. His Christmas is dedicated to Santa Claus and to the Christmas tree!
Read the rest of this entry »
by Umberto - Tuesday, December 16, 2014
Come directly from Moscow, a Manufacturer of chocolate with honey chose us after tested his special chocolate with our technology. In fact, this Manufacturer, some time ago, had chosen a tempering machine from our Competitor that has never allowed the processing of the product on an ongoing basis as the honey has a special feature that created problems. Having heard some good things about Fbm, he wanted to try our tempering machine with upgrade for "from beans." These features have proved to be perfect also for this special product that we kept under test together with the him long time to verify the reliability.
Read the rest of this entry »
by Umberto - Friday, December 12, 2014
In Milan, during next weekend, there is a good opportunity for those who love chocolate and want some good ideas for Christmas "taste". Martina Presta, teacher in our School, will perform in the "Bicocca live chocolate" with demonstrations entirely dedicated to chocolate worked with Chocolab.
Read the rest of this entry »
by Umberto - Thursday, December 11, 2014
It 's nice to see that customers that choose Fbm go on to do year after year. Also this chocolate maker of South Africa has just taken other tempering machines ! Basically if the machine is good, the service by Skype is always available, technical advice and suggestions of production as well, it becomes difficult to keep out the brand's concept ...
Read the rest of this entry »
by Umberto - Tuesday, December 9, 2014
About Peru is famous chocolate Pacari, award-winning and often recognized as the best one in the market.
Read the rest of this entry »