by Umberto - Wednesday, November 26, 2014
In Meda, near Milan, we have an hystorical customer that works chocolate with Fbm. Here we have the three eras of Fbm: 1994, 2004 and 2014!
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by Umberto - Sunday, November 23, 2014
Staying in the South, you can also found other famous productions like the Nougat of Caltanisetta covered with chocolate.
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by Umberto - Saturday, November 22, 2014
Chocolate in South Italy is surprising because the famous creativity of Italian people is often from there!
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by Umberto - Wednesday, November 19, 2014
Knam has become a cartoon on Mickey Mouse Magazine and, with him, it could not miss the famous laboratory with his FBM tempering machines designed, this time, by Walt Disney Comics.
And Donald Duck has made a "full" of chocolate from the pipe of Maestria ...
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by Umberto - Wednesday, November 19, 2014
Last free place for the course of Monday, November 24 of Stefan Krueger and his famous creations of sculptures made with chocolate ...
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by Umberto - Wednesday, November 19, 2014
And even this last class of 2014 for pastrychef and cake designers is over. See you in January!
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by Umberto - Tuesday, November 18, 2014
Despite everything, despite the heat of the desert, the political situation very serious, in Iraq there are people that try to live and work in a normal way. They produce chocolate pralines tempered with our Compatta and cover dates and biscuits with the enrobing belt.
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by Umberto - Monday, November 17, 2014
Also this year the Cioccoshow of Bologna has gone. The tenth edition.
New of this year the presence of Ernst Knam for 2 days in the laboratory of chocolate supplied entirely by tempering machines of Fbm!
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by Umberto - Sunday, November 16, 2014
Here is a Maestria and an Unica working in a laboratory of Dubai ...
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by Umberto - Saturday, November 15, 2014
During the Dubai exibition of this week, we used Proxima to make Christmas creations.
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