by Umberto - Sunday, February 1, 2015
Always about macarons, here's how to expect the Super Bowl at Caesar's Palace in Las Vegas, our customer, betting between Seattle and New England. The two teams will face off tonight in the near Arizona, Phoenix: Seahawks or Patriots? Take your bet!
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by Umberto - Tuesday, March 11, 2014
Here is Silvio in our booththat , thanks to Drop Tower, is making mini-eclairs and mini-macarons!
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by Umberto - Monday, March 10, 2014
Once again we are at the Europain.
Tower Drop ,our table top depositor with wire cut will be made to work throughout the duration of the fair by French Chef Sivio Santin.
Proxima is officially introduced in this market by our historic local Dealer and for the presentation of Strato you can come directly in our booth without forgetting the presence of our mini tunnel for chocolate Climatico only 4 meters long!
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by Umberto - Wednesday, February 26, 2014
That's where we have delivered this last depositor Sintesi in Dubai. It has been a busy day of testing while Gulfood continues ...
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by Umberto - Wednesday, February 12, 2014
Here is Adam, our customer in Sydney, specializing in colored macarons with different tastes, so much kinds of macarons that he has even gone up in the newspaper.
Which is his way of working for all this work? Fbm, yes it is ....
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by Umberto - Sunday, December 8, 2013
Half day spent in a neighborhood of Dubai, hosted by a Syrian customer of a few years ago that after the "old" Evoluzione in 2001 has decided to buy a new Sintesi departing in the next few days.
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by Umberto - Wednesday, November 13, 2013
These are some macarons made with a Sintesi and with aTower Drop always in Casablanca, Morocco!
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