Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

During the trip operation for the start up of our dropping machine with the wire cut , Sintesi, we have made also  pink cookies.

From the reason that  the owners are two women and that their favorite color is pink , we would have had to organize all the Sintesi with the pink color.

This evening we go to Corsica for the start up of a Sintesi.

We will produce a wide assortment of cookies for a company that distributes throughout theCorsica, in much of southern France and particularly in Côte d'Azur.

Here is  one of our recent star uo  with our dropping machine Sintesi  for the production of a vast amount of meringue with one of our Finnish customer.

Sintesi, our electronic dropping machine, has all the features of Evoluzione but, in addition to being more productive, has upgraded engines and brushless system that allow it to develop the most productive target also meeting wtth complicate mixtures.

In northern Europe and the U.S. are a lot of producion for cookies that are biscuits produced with the wirecut system  (another significant difference compared to Evoluzione) but with the another complication like the little pieces of chocolate inside to the mix.
 

Here is our working machine Evoluzione .

And then it happens that a courier arrives, rings the bell , goes  in the office and give in your hands you a box.

You open and find a tray of cookies and sicilians candy for thanking because your machine  ( in this case a dropping machine)  allows the customer to do the repetitive things so that he could  focus himself on things more important and useful for its shop.

The service is very important and then for a somebody that likes these sweets like me so much , it's a very pleasure  to solve the problems to the  customers and it's easy also for the help that give to us the electronic of our dropping machine.

Not only for the macarons, plumcakes or biscuits  made ??with the hand pocket.

Our  Sintesi is also suitable for hard dough to cut with  the wire.

Here you have some examples executed a few days ago in Piemonte.

Despite the wireless network of the hotel is not good here we are at the exibition  Europainin in Paris.

One of the most important events in our industry.

You could see our cooling tunnel, Climatico, and all our continuos tempering machines from the smallest table tempering Aura to Maestria and , always really appreciated by french people Evoluzione, the first table dropping machine for biscuits in the world invented by us in 1999 and now copied by all manufacturers worldwide.