by Umberto - Monday, October 1, 2018
About Prima. A couple of containers are departing from Legnano with a large number of Prima, our tempering-enrobing machines with a 10 kg tank, which are going to be prepared after the verification of the parameters of end assembly.
Read the rest of this entry »
by Umberto - Wednesday, September 17, 2014
The enrobing line to cover the bottom and to flip the rice cakes has been designed by us, the first time, more than 10 years ago.
Over the years, around the world, we have delivered a good number of these special lines and, for some customers, even more than one.
This customer is our old friend from France that has developed his production not only with rice cakes but also with organic products covered with chocolate.
Read the rest of this entry »
by Umberto - Monday, June 23, 2014
As we were saying ... there is not only Ferrari in Kuwait. Here there are some other machines made in Italy!
Here is a part of the start up of some Compatta with enrobing belt.
Read the rest of this entry »
by Umberto - Monday, April 7, 2014
Tomorrow Proxima, our new continuos tempering machine, will be officially presented also in the Far East's market. Obviously it will not be alone ...
Read the rest of this entry »
by Umberto - Saturday, March 29, 2014
About World Champions, this is part of the kingdom of Andrea Slitti. Where Fbm has always chosen by Slitti for the processing of chocolate.
Just said many times (but think about it and you will shudder ...) that the only one never to have finished second in nearly two decades of global competition was only him.
But the surprise that another excellence, used to seeing countless craft production centers, such as Clay Gordon tried was the organization and attention in the production of chocolate.
One so is "only" a Legend of chocolate!
Read the rest of this entry »
by Umberto - Thursday, November 21, 2013
Here is a production of our new customer from Durban, : snacks covered only in the bottom with chocolate through our Maestria!
Read the rest of this entry »
by Umberto - Wednesday, November 6, 2013
And here are the photos of the chocolate enrobing line make with an Mtr 60 plus a cooling tunnel Climatico with a belt of 60 centimeters wide.
The customer is one of the most important producers of cookies in Cape Town.
Read the rest of this entry »
by Umberto - Monday, November 4, 2013
Here is the Ocean of the Great White Shark and also the White Shark of Fbm's tempering machine: Mtr60 at the arrival in Cape Town.
Read the rest of this entry »
by Umberto - Saturday, September 14, 2013
Tomorrow night it's off to Cape Town where we will make the start up of an enrobing line with an Mtr 60+ Climatico for one of the biggest confectionery companies of South Africa. Given that, Cape Town has the bay of the white shark, we will be careful to ... swim!
Read the rest of this entry »