by Umberto - Thursday, February 26, 2015
Another Scottish chocolate maker has decide to make his chocolate with Fbm: the choice, this time, is Chocolab and it is motivated by the easy and simple way to work chocolate with it!
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by Umberto - Wednesday, February 4, 2015
Again in Saudi Arabia, and always in Riyadh. This customer, quite a friend, chose Fbm to melt, temper, cover and crystallize his chocolate. Big capacity with 16 meters of line and a width of 60 centimeters!
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by Umberto - Thursday, January 15, 2015
Remaining neighbors, this beautiful Shop, Colazione da Bianca located in Bologna, has taken Chocolab to expand the production going inside to the chocolate. Chocolab has the ability to create a lot of differents kinds of production having onlyu a little bowl of 12 kg.
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by Umberto - Tuesday, December 30, 2014
Here is another Australian chocolate maker that want Fbm continuos tempering systmem and the design and the simplicity of use of Proxima! In less than a year after the presentation during last Sigep of Rimini, Proxima has reached impressive numbers and all 5 continents giving satisfaction to customers who have combined quality and reliability to its chocolate processing choosing also a machine with the beauty of Italian design.
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by Umberto - Friday, December 5, 2014
The new line of coating of Beirut.
Tank, tempering, enrobing, or partial covering or bottom covering, nuts dispenser, first tunnel for the pre-crystallization of the first color, decoring device with melter tank for the second color, the second cooling tunnel for the crystallization of the finished product.
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by Umberto - Thursday, December 4, 2014
Moulin d'or, a major manufacturer of sweets and the leading manufacturer of products for celiac of Lebanon and the Arab peninsula chose Fbm for a chocolate production line of tempering, coating, decoration and cooling consists of two separate tunnel of crystallization.
Also if we had not all the time we usual requested, we were able to finish the construction, to overcome the positive testing performed by Customerin our Factory and to ship the full line to destination.
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by Umberto - Sunday, November 23, 2014
Staying in the South, you can also found other famous productions like the Nougat of Caltanisetta covered with chocolate.
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by Umberto - Tuesday, November 18, 2014
The Camel of Chocolate is perfect to describe Fbm and the Middle East.
We will be back again next February at Gulfood of Dubai because we believe that Fbm is the best company for those who produce with chocolate and seeks only the right technology for their production. We do not sell always the "same" machine equal to everybodies but the perfect machine for each costumer.
And with this way we meet our Customers, especially in Middle East, and we will allow in the coming weeks to make deliveries of big production chocolate lines in Middle East: Kuwait, Lebanon, Eau and, of course, Saudi.
We try always to give to our costumers the small or large customizations to grant the best final result saving time, money and, of course chocolate.See you soon, dear Camel of chocolate!
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by Umberto - Thursday, November 13, 2014
Fbm small continuous tempering and enrobing machines are also appreciated also from new chocolate makers in Taiwan!
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