by Umberto - Saturday, November 8, 2014
Again about Dubai... In these days we shipped a new chocolate coating line composed of Maestria with belt size large for 40 centimeters and a chocolate cooling tunnel, Climatico, 12 meters long.
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by Umberto - Thursday, October 23, 2014
Even the most famous hotel in Las Vegas, the legendary Caesars Palace has chosen Fbm to temper the chocolate and cover with it the huge productions that come out from the kitchens. Amazing kitchens that use golfcar to move from one work-room to another one ...
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by Umberto - Saturday, October 18, 2014
About Sugar Factory ... it is these days the departure of these 3 models Fbm for their new production!
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by Umberto - Wednesday, October 15, 2014
Even one of our dearest dutch customers who started with a Maestria and a Climatico in 2007, has just taken the third Maestria.
Now he can quickly change the colors of chocolate using the same tunnel of crystallization.
After the second Maestria, taken in 2011, here came the third time!
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by Umberto - Friday, October 3, 2014
And today starts at the Sheraton Hotel in Milan Malpensa the challenge of the touring Italian Chocolate Championship.
It's another good opportunity for the presentation in the italian market for Proxima, our continuous tempering tmachine with 25 kg of bowl showed in this 2014.
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by Umberto - Friday, September 26, 2014
Here are some pictures of the start up done this week near Salerno: Mtr 60 and Climatico with a lot of customizations to cover products with different features and to give the best confort to the workers.
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by Umberto - Wednesday, September 17, 2014
The enrobing line to cover the bottom and to flip the rice cakes has been designed by us, the first time, more than 10 years ago.
Over the years, around the world, we have delivered a good number of these special lines and, for some customers, even more than one.
This customer is our old friend from France that has developed his production not only with rice cakes but also with organic products covered with chocolate.
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by Umberto - Friday, September 12, 2014
Even in the amazing Café Pouchkine of Paris, chocolate is tempered with Unica!
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by Umberto - Tuesday, August 5, 2014
As August goes on, get more cards ...
After years of working experiences in Switzerland, these manufacturers have returned in Romania to create a place that also provides some members of the Royal Family.
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