by Umberto - Saturday, July 23, 2016
In the state of Georgia, Athens, it happens that in two years this bean to bar chocolate maker becomes something important and needs more machines to be able to meet the demand and market opportunities. So now comes Unica.
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by Umberto - Friday, April 3, 2015
In one of the most famous american amusement parks, Cedar Point on Lake Erie, next summer, in the ice cream parlors of the park you will find our chocolate fountains Mono! While in autumn praline you could find chocolate covered by Unica! The Cedar Point is one of the oldest American parks and it was opened in 1870. It 's nice to know that we are also in a Park like the Cedar Point, historical place of american leisure and entertainment!
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by Umberto - Friday, April 3, 2015
Also in Arizona Fbm has some customers that make a special and unusual chocolate. Really nice!
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by Umberto - Thursday, February 26, 2015
Another Scottish chocolate maker has decide to make his chocolate with Fbm: the choice, this time, is Chocolab and it is motivated by the easy and simple way to work chocolate with it!
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by Umberto - Thursday, February 5, 2015
Also one of the most luxurious franchise of the Arabian Peninsula and Bahrain chose Unica for their chocolate processing. Led by a famous French Chef, after analyzing the potential of various offers from the market of chocolate machines, they decided that the technical completeness of Unica was the right answer for their production!
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by Umberto - Wednesday, February 4, 2015
Again in Saudi Arabia, and always in Riyadh. This customer, quite a friend, chose Fbm to melt, temper, cover and crystallize his chocolate. Big capacity with 16 meters of line and a width of 60 centimeters!
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by Umberto - Tuesday, February 3, 2015
In the week of Gulfood warms the world of sweets' makers in the Middle East and with it warm also the interest about Fbm. A chocolate line composed of some Proxima (3 colors!) and a Climatico to grant to a manufacturer of decorations and coatings to produce in a continuous way his own production of chocolate.
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by Umberto - Friday, January 30, 2015
In the last weeks our continuous tempering machine, Proxima has been chosen anywhere in central and southern Italy ... until Mondavio, near Urbino, in a medieval village that is worth visiting. This was just our costumer but he wanted to continue with Fbm for the chocolate processing by purchasing the new tempering extremely modern with a lot of functions and also a lot of leds, Proxima!
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by Umberto - Monday, January 26, 2015
A new chocolate maker has chosen Fbm. Directly from the plantations of cocoa he will make the chocolate "made in Belize!" And, in addition to the classic bars, this time, he will also use the enrobing belts to coat with chocolate ...
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by Umberto - Thursday, January 15, 2015
Remaining neighbors, this beautiful Shop, Colazione da Bianca located in Bologna, has taken Chocolab to expand the production going inside to the chocolate. Chocolab has the ability to create a lot of differents kinds of production having onlyu a little bowl of 12 kg.
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