by Umberto - Wednesday, March 5, 2014
Here are some pictures of the event "Ciok in Rome" at the Pincio.
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by Umberto - Tuesday, March 4, 2014
Also when we delivered the enrobing line to Saadeddin we had the impression of a valid and important company of Saudi Arabia.
Now that we have seen a reality with a great network of stores across the Arabian peninsula we are proud to say that they also produce with a chocolate line of Fbm!
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by Umberto - Saturday, March 1, 2014
And in the meantime we are also in Rome in laboratory set up for the event at the Pincio "Ciok in Rome" began yesterday where, among our machines, there was the debut of operating in a public laboratory for our new and futuristic continuos tempering machine Proxima, professional x imagination!
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by Umberto - Saturday, March 1, 2014
And also this year Gulfood is finished with a record of contacts for us and, not only with all the 6 machines brought in Dubai sold, but also with a series of orders signed that do us thinking more positively than ever! Goodbye Gulfood!
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by Umberto - Saturday, February 15, 2014
Not only large chains of kitchens, hotels and restaurants in Kuwait City.
In Kuwait, but also in other countries of the Arabian Peninsula there are some Ladies who are fortunate enough to have the time, passion and resources to devote to chocolate. Attend the best schools in the world of chocolate and, sometimes, they also come to our EliteFbm where they learn from some of the best chocolatiers in the world.
They buy equipment and our continuos tempering and enrobing machines and they produce to friends and people near to them.
After a some years they become real entrepreneurs and they create companies to give life to several people who also sell products out of the Arabian peninsula. Here is Nada, one of our dear customer and some of his creations ...
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by Umberto - Saturday, February 15, 2014
Gulfood starts in a week and there is no better waiting to receive confirmation's order for a number of Compatta with enrobing belt from a customer in Kuwait City that will provide all the kitchens of its chain with our tempering machines!
What do I say? I'm happy to wait you at Gulfood in Dubai Za'abeel Stand Z-J62
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by Umberto - Wednesday, February 5, 2014
After Asia here we have how an Africa's Fbm costumer is waiting for Valentine's Day.
This important customer of Egypt offers a box of chocolates really catchy!
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by Umberto - Tuesday, February 4, 2014
Here is a French chocolatier who has known us some years ago by purchasing a Compatta with enrobing belt and then he also added a Unica.
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by Umberto - Saturday, January 4, 2014
It 'nice to see that a lot of our Customers, as this historic pastryshop in Bologna, continue the growth path with us.
Here, we have our history of recent years: an Mtr 18 with the analogic controllers, another Mtr 18 with the first electronic card, a Compatta with digital controllers and a new Unica with the 3 stages of tempering for the chocolate!
Somebodies , like it is understandable, in recent years have tried alternatives and then we have recieved back looking in their eyes real satisfaction taking again our machines, others, like this customer, have always chosen our quality and reliability.
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by Umberto - Sunday, December 15, 2013
In Doha, the last station of our tour in this company that produces chocolate since 1999 with some own shops in the capital city of Qatar.
This Mtr 18 of 1999 working uninterruptedly 24 hours a day in three shifts. The company has stores in several shopping areas of the city and two factories, one dedicated to chocolate and other one to pastry.
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