In Hawaii: from beans

by Umberto - Tuesday, October 28, 2014

Here is a customer of Fbm making chocolate from cocoa plantation of his own.


 

US trip (Chapter 5): Unica of Seattle!

by Umberto - Sunday, October 26, 2014

US trip (Chapter 5): Unica of Seattle!

Here's Erin of Indi Chocolate that has just taken an Unica with "from beans" up grade.

She produces bars but also body lotions made with chocolate and she is opening a new store near the Seattle Pier where, in addition to her products, you can also admire Unica at work.

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Maestria and automatic mould loader...

by Umberto - Wednesday, October 22, 2014

 The Lithuanian chocolate bars of Naive!


 

Customer Satisfaction!

by Umberto - Tuesday, October 21, 2014

Customer Satisfaction!

Again from Vilnius! Here are the smiling faces, after the 3 days of test and production with Maestria and Kleego!
 

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In Vilnius, a multi-award winning chocolate!

by Umberto - Monday, October 20, 2014

In Vilnius, a multi-award winning chocolate!

A new start up at one of the most important  "from bean" chocolate maker of Europe: Chocolate Naive Lithuanian chocolate , which has won some  International Chocolate Awards and also other Awards at the last NorthWest Chocolate Festival in Seattle.

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A chocolate factory in the heart of the Entertaiment.

by Umberto - Saturday, October 18, 2014

A chocolate factory in the heart of the Entertaiment.

Sugar Factory is setting up in this area of the Paris Las Vegas a real Chocolate Factory "from beans to bars" equipping it with Fbm!

Think, before you get on Eiffel Tower of Las Vegas, before you sit down in  Paris's restaurants, while the Guests go up in the Hotel or sit in the gaming tables, everyone will admire from a glass wall  the birth of chocolate !

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And the third also in England!

by Umberto - Thursday, October 16, 2014

And the third also in England!

And also Plamil, really a great brand for chocolate, has added a third Maestria in the chocolate production line!

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In Las Vegas, our first class for Us Customers.

by Umberto - Monday, October 13, 2014

In Las Vegas, our first class for Us Customers.

Talking about Las Vegas: next Febraury, 20, 21 and 22, Jean-Marie will hold a course in the School of Las Vegas dedicated to the production of chocolate starting from the cocoa beans.

All our  Us costumers who wish to participate, have to put in contact with us that we will have some amazing promotions!

The course will be set to the storage of the beans arrived in the lab, roasting, cleaning and all subsequent processes up to the molding with a tempering machine.

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US trip (Chapter 2): Las Vegas, the chocolatier school.

by Umberto - Sunday, October 12, 2014

US trip (Chapter 2): Las Vegas, the chocolatier school.

Here we are in Las Vegas at the Jean-Marie Auboine Chocolatier School, the School of chocolate in which we decided to get involved.

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Other tests on Kleego 100 + ...

by Umberto - Thursday, October 9, 2014

Other tests on Kleego 100 + ...

The beauty of NWCFSeattle has been also the possibility to make test with Kleego 100+ using the cocoa mass and sugar's Customers.

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