by Umberto - Tuesday, October 7, 2014
It could not miss in Seattle also Maricel Presilla! One of the most important personalities in the world of cooking. Among the many awards, 4 nominations and 2 wins as the best author to JBF Award, a prestigious recognition to the best books of cooking world , the first woman to work in the kitchen of the White House, as well as sworn permanent and a founding member of the International Chocolate Awards are held each year in London to reward the best chocolate in the world!
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by Umberto - Tuesday, October 7, 2014
... and here we have another important "from beans to bars" chocolate maker, which began the experience for chocolate with different tempering machines by ours but, after known us, they married our technologyu and our aftersale service.
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by Umberto - Monday, October 6, 2014
Speaking of friends ... Also French Broad Chocolates North Carolina was present in Seattle! Having some Unica and Kleego is definitely one of our most cherished customers.
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by Umberto - Sunday, October 5, 2014
Here's our booth in Seattle and some Fbm's friends: from Hawaii, California and Germany!
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by Umberto - Saturday, October 4, 2014
Seattle, 66 Bell Harbor Pier, second floor, Fbm's space: the start up of Kleego 100+ and Unica with "upgrade" for chocolate "from beans to bars"!
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by Umberto - Saturday, September 27, 2014
The North West Chocolate Festival of Seattle which will be held next week is a meeting point for the most important chocolate crafters.
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by Umberto - Wednesday, September 24, 2014
About Kleego, cocoa beans and chocolate "from beans to bars", here's one of the few true "from beans to bars" italian one: C-amaro.
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by Umberto - Monday, September 22, 2014
A new "from bean" chocolate maker has chosen our technology.
It is a new producer of Willits, north of San Francisco.
After analyzing all the possible solutions for the production, the choice is Fbm.
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by Umberto - Sunday, September 14, 2014
Some pictures of the Festival, which took place yesterday in Dallas.
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