... and Maricel Presilla!

by Umberto - Tuesday, October 7, 2014

... and Maricel Presilla!

It could not miss in Seattle also Maricel Presilla!   One of the most important personalities in the world of cooking. Among the many awards, 4 nominations and 2 wins as the best author to JBF Award, a prestigious recognition to the best books of cooking  world , the first woman to work in the  kitchen of the White House, as well as sworn permanent and a founding member of the International Chocolate Awards are held each year in London to reward the best chocolate in the world!

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.. other friends in Seattle ...

by Umberto - Tuesday, October 7, 2014

.. other friends in Seattle ...

... and here we have another important "from beans to bars" chocolate maker, which began the experience for chocolate with different tempering machines by ours but, after known us, they married our technologyu and our aftersale service.

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Friends in Seattle ...

by Umberto - Monday, October 6, 2014

Friends in Seattle ...

Speaking of friends ... Also French Broad Chocolates North Carolina was present in Seattle! Having some Unica and Kleego is definitely one of our most cherished customers.

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Here is our Festival in Seattle!

by Umberto - Sunday, October 5, 2014

Here is our Festival in Seattle!

Here's our booth in Seattle and some Fbm's friends: from Hawaii, California and Germany!

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Is starting the NorthWest Chocolate Festival!

by Umberto - Saturday, October 4, 2014

Is starting the NorthWest Chocolate Festival!

Seattle,  66 Bell Harbor Pier,  second floor, Fbm's space: the start up of Kleego 100+ and Unica with "upgrade" for chocolate "from beans to bars"!

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Seattle: chocolate goes on. Fbm too!

by Umberto - Saturday, September 27, 2014

The North West Chocolate Festival of Seattle which will be held next week is a meeting point for the most important chocolate crafters.

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A real "from beans" Italian chocolate!

by Umberto - Wednesday, September 24, 2014

A real "from beans" Italian chocolate!

About Kleego, cocoa beans and chocolate "from beans to bars", here's one of the few true "from beans to bars" italian one: C-amaro.

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Kleego 100 +!

by Umberto - Tuesday, September 23, 2014

Here is the first test of less than 4 hours made in Fbm with a mixture of cocoa and xylitol granular sugar!


 

A new chocolate in California for Fbm!

by Umberto - Monday, September 22, 2014

A new chocolate in California for Fbm!

A new "from bean" chocolate maker has chosen our technology.

It is a new producer of Willits, north of San Francisco.

After analyzing all the possible solutions for the production, the choice is Fbm.

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Dallas Chocolate Festival

by Umberto - Sunday, September 14, 2014

Dallas Chocolate Festival

Some pictures of the Festival, which took place yesterday in Dallas.

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