by Umberto - Saturday, October 26, 2013
Next Monday comes back the staff of Ernst Knam to present the most popular course in our school: Christmas' Knam.
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by Umberto - Friday, October 25, 2013
Even the French Chef of one of the most well-equipped hotels in Istanbul, Turkey, wanted 3 stages tempering machine, Unica, produced by Fbm.
Whenever deepens chocolate processing and studying the system to temper show that Fbm not fear any comparison but rather works better without thickening in the center of the bowl or something like the two temperatures that align after a few tens of minutes.
And think about Unica that has 3 temperatures of work ....
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by Umberto - Wednesday, October 9, 2013
Even Gary Rulli of Emporio Rulli in San Fransisco, 150 employees and various machines Fbm in its laboratories, could not miss in our booth in Las Vegas. Always a pleasure to meet a friend.
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by Umberto - Tuesday, October 8, 2013
At Ibie of Las Vegas came also Buddy Valastro to present his products and show how he works!
In the meantime, our machines are so popular that, after 2 days, from 6 machines in the booth we have only one unsold but for some models the number is ... multiple. This means that we understand the time and the market that wants substance, flexibility and competitive price.
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by Umberto - Saturday, September 21, 2013
Next Monday starts Cookery Lab, a 10-day course organized by Conpait in our school.
The main topic of the course are the base to become a Cake Designer.
Demonstrators and teachers will be Federico Anzellotti, Luigi Musio, Clarissa Negri and Dario Guzzetti.
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by Umberto - Wednesday, September 4, 2013
A group of children has been invited to a workshop in Bangkok where they have worked chocolate with Chocolab.
Nothing better for a child is to create with chocolate!
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by Umberto - Sunday, September 1, 2013
During the Venice Film Festival was held an evening organized by Emergency for Sierra Leone, which was attended by numerous stars: the menu of the evening was directed by the King of chocolate.
About: enrollments for the courses of October at our school are already started and, although August is not the month easier for chocolate, the signs are already significant. Evidently to see Ernst Knam making chocolate is a live 'experience everyone wants to do.
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by Umberto - Sunday, August 25, 2013
Yes, not since1945 but since 1845!
That's one of italian beautiful Italian shop: Besuschio, historical Pastry of Abbiategrasso that has existed since 1845.
Always looking to improve their product and always careful not to lose time and productivity.
And 'more than twenty years they are working chocolate thanks to Fbm.
Beginning with standard machines and then with customized machines according to their own production ...
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by Umberto - Saturday, August 24, 2013
Yesterday, today and tomorrow in La Thuile there will be a chocolate 's show.
Even in summer the chocolate works, and why should not it?
It's also very interesting the "Chocolate Factory" where it could be possible to see how it is made. For those who go there it's not possible to don't see also one of the most fascinating chocolate house: Chocolat, by Collomb!
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