Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

Now, I can say this is a tradition in our school : courses on chocolate for those who do not have a lot of preparation.

Massimo Peruzzini helps us for this, an experience of nearly forty years, friendliness and professionalism at the service of those who are ready to begin.

When you get involved with colleagues who already know the base, it's not nice when you want to "make mistakes" understanding where you are wrong then you need a "big brother" to learn the first letters of the chocolate.

The first one that asked to us for a personalized course was a lady from America, that was working in office, who had a passion for chocolate and wanted to try with  this new profession leaving  the old craft, followed by others from Europe and now this couple directly from Brisbane , Australia.

Who is already familiar with it come fot the King of Chocolate, Ernst Knam, while those who want to start and wants to be followed all the steps related to chocolate, need a "one to one" course with Massimo and begins a new adventure in the fantastic world of chocolate.

From Norway here is a TV broadcast with these cute women, Mother and Daughter working the chocolate using our  continuous tempering machine, Unica.

In addition to the new local Andrea Slitti, if you go to Doha, you have to remember to go in the Oera's chain that has 23 shops in  Qatar and give the 3 chocolates worked with our tempering machines... From the big shopping center  to the Airpot you can not meet the high quality produced in these shops.

Slitti, the Legend of Chocolate, after the new factory  that every people that loves chocolate must visit (also because all the processing department for chocolate has only Fbm machines!),after the store in Autralia that is opened since a lot of  years in Australia, has opened a new store in Doha with his own  brand. It's the confirmation that if you work well you can win everywhere! 

We received the visit of a Great for Italian market.
His local has won in the last 2 years, the Gambero Rosso award for best italian local.

Colzani produces its own chocolate that  works, of course, with Fbm.

Colzani is also coffee and biscuits which produces our dropping machine.

It 'obvious that Colzani loves to make every product with its own unique personality!

More and more companies in the american continent  make their own chocolate starting  from the bean .

Press, mix and, thus, create their own chocolate, melting and tempering it,  so as to create their own tablet.

Of course, in Europe, there are still few companies that follow this process though in some of the previous posts I talked about some of them.

In the U.S., however, there are many companies that create their chocolate from the bean to the tablet.

Here's a young american customer, very original, that after one year from the first Unica has ordered  a second witness that his choice was much appreciated by the market.

Here there are the course's  participants on " the chocolate for  summer"  done in our school.

The King of Chocolate, Ernst Knam, just finished the recordings of the second series of the popular transmission of Real Time, presented innovative solutions to make  some good sales productions with chocolate even during the summer.

Acai is a fruit that is finding some popularity among the world's best chefs. Here there is one solution between Chocolate and Acai.

Always from our school. Soon I'll post the video of their creation.

Here are some tablets and pralines from the course of this week.