Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

Here are some pictures from Osaka about Knam while he is producing  a truffle with wasabi.

When you do not have Chocolab you need to make by hand, but the genius pairing chocolate and wasabi can only be created by  the King of Chocolate!

Staying close to England here Ann Ruden, creator of the Aine's chocolate which is a real benchmark for the chocolate  in Ireland. With her ??team, with an Mtr30 of some years ago and with a new Maestria  just delivered she produces chocolate for years becoming a leader and an example for the whole world of handmade chocolate Irish.

A pleasant visit of our British dealer with an expert chocolatier who set up the production of many  products with particular interest in their ingerdients.

Among the many peculiarities his company also produces a recipe of a  mayonnaise without eggs that is quite popular with vegans and counts among its customers even some celebrities.

For chocolate, he decided to buy a Mastria  with exclusive changes dedicated to him. The chocolate of this costumer has been approved by Vegan and Vegearian Societies.

A Fender's  chocolate for the Boss "built" by a customer of Palermo and given last week after the Bruce Springsteen's concert in Milan.

Here's the video of Kleego. Our new machine for chocolate manufacturer who decides how to create your own product.

Already known in the U.S., Australia, Italy and Costa Rica.

Required by Chocolate Life, the World Forum on Chocolate managed and organized by Clay Gordon, writer and expert on the subject, has already been appreciated by some manufacturers who have had the fortune to know Kleego in preview.

Videos look entirely

Here it is, Kleego, the machine that allows you to create your own chocolate.

The Forum "The Chocolate Life," by Clay Gordon, asked us last year a machine that would help to create the recipe for the chocolate starting from the cocoa mass. To conch, mix and then decide the degree of acidity that everyone wants in their chocolate. Similar machines already exist at the industrial level, while for small and medium producers have never been thought.

In recent years many companies in the world and also some from Italian  have shown that the market that creates the chocolate from the bean to bar is growing and has some needs that only Kleego can offer, speeding time to conching, and then, behind this insistence, we decided to design the machine for the true chocolate maker. Kleego  has already been sold in some companies and, from this month,  will be produced as standard.
 

Now, I can say this is a tradition in our school : courses on chocolate for those who do not have a lot of preparation.

Massimo Peruzzini helps us for this, an experience of nearly forty years, friendliness and professionalism at the service of those who are ready to begin.

When you get involved with colleagues who already know the base, it's not nice when you want to "make mistakes" understanding where you are wrong then you need a "big brother" to learn the first letters of the chocolate.

The first one that asked to us for a personalized course was a lady from America, that was working in office, who had a passion for chocolate and wanted to try with  this new profession leaving  the old craft, followed by others from Europe and now this couple directly from Brisbane , Australia.

Who is already familiar with it come fot the King of Chocolate, Ernst Knam, while those who want to start and wants to be followed all the steps related to chocolate, need a "one to one" course with Massimo and begins a new adventure in the fantastic world of chocolate.

From Norway here is a TV broadcast with these cute women, Mother and Daughter working the chocolate using our  continuous tempering machine, Unica.

In addition to the new local Andrea Slitti, if you go to Doha, you have to remember to go in the Oera's chain that has 23 shops in  Qatar and give the 3 chocolates worked with our tempering machines... From the big shopping center  to the Airpot you can not meet the high quality produced in these shops.

Slitti, the Legend of Chocolate, after the new factory  that every people that loves chocolate must visit (also because all the processing department for chocolate has only Fbm machines!),after the store in Autralia that is opened since a lot of  years in Australia, has opened a new store in Doha with his own  brand. It's the confirmation that if you work well you can win everywhere!