by Umberto - Tuesday, May 14, 2013
We received the visit of a Great for Italian market.
His local has won in the last 2 years, the Gambero Rosso award for best italian local.
Colzani produces its own chocolate that works, of course, with Fbm.
Colzani is also coffee and biscuits which produces our dropping machine.
It 'obvious that Colzani loves to make every product with its own unique personality!
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by Umberto - Thursday, May 2, 2013
Here there are the course's participants on " the chocolate for summer" done in our school.
The King of Chocolate, Ernst Knam, just finished the recordings of the second series of the popular transmission of Real Time, presented innovative solutions to make some good sales productions with chocolate even during the summer.
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by Umberto - Saturday, April 27, 2013
Acai is a fruit that is finding some popularity among the world's best chefs. Here there is one solution between Chocolate and Acai.
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by Umberto - Friday, March 8, 2013
Always from our school. Soon I'll post the video of their creation.
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by Umberto - Wednesday, March 6, 2013
Here are some tablets and pralines from the course of this week.
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by Umberto - Tuesday, March 5, 2013
Here are pictures of the end of the course on Easter with Ernst Knam.
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by Umberto - Friday, January 11, 2013
Last night the judges of Masterchef, the most-watched Italian television cooking competition, asked an help for judgment on the Pastry competition to one of the greatest Italian Pastry: Iginio Massari.
Accurate, simple and professional, Iginio, as well as judge has given some little secrets of his knowledge.
Massari, as well as being a pastry chef level, it is also a good chocolatier, author of several books, which for 20 years in his laboratory works only with Fbm.
He started with an Mtr, and then a few years ago, he continued with Maestria.
He does a lot of sponsorships, communications for many businesses but for making chocolate in his laboratory has always wanted only Fbm.
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by Umberto - Tuesday, December 4, 2012
From next Friday, on the Tv channel "Real Time" 'starts next series on chocolate whose title is "The King of Chocolate".
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