by Umberto - Sunday, March 4, 2012
Enric Rovira, a real artist known in an absolute way, unique and inimitable in his way of making chocolate has come to visit us at our stand in Paris.
With machines that makes his creations?
Try to bet ...
Yes and who knows why ...
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by Umberto - Thursday, March 1, 2012
Here are more pictures of the Ernst Knam's course at our school Elite Fbm.
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by Umberto - Wednesday, February 29, 2012
It 'finished the course with Ernst Knam Elite Fbm at our school.
Biscuits, chocolates and cakes made ??with spices in a very short time, with simplicity, but with a masterly wisdom in the construction of special tastes and, could I say, unique.
In the coming days I will post some significant moments of the course.
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by Umberto - Sunday, February 26, 2012
Although you may see around some cancellation of courses or a few appearances in the established and famous schools, it's with some hint of satisfaction I could say that tomorrow the course of "chocolate and spices" with Ernst Knam is over booked and the more people that tried to come has been postponed in another course during March for Easter.
I say thank to the Teacher but also, let me tell you, our policy that is made ??on the concrete and not on the ephemeral.
Today, Confectioners and Chocolatiers have to serve things that are sold, and which do not require a lot of time for do and also with impossible relationships in the ingredients.
With Ernst, when we started we set this goal and today, with satisfaction, we can see a good result.
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by Umberto - Friday, February 24, 2012
The title has been suggested by this young Chef .....
He has made with Aura and Unica for white and dark chocolate a sublime presentation in one of the best local Trentino.
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