by Umberto - Tuesday, June 24, 2014
It is going on the course for summer pralines with Ernst Knam, the King of chocolate of Real Time channel Tv.
Read the rest of this entry »
by Umberto - Saturday, June 14, 2014
After a lot of commitments for the television series "The King of Chocolate" and the talent show "Bake off" , our old friend Ernst Knam is back to us on June 24th with a summer course on chocolate pralines.
Read the rest of this entry »
by Umberto - Saturday, June 14, 2014
Here are some pictures of the 3-day course made by Stefan Krueger this week. Cake design with high pastry recipes!
Read the rest of this entry »
by Umberto - Monday, June 9, 2014
It is with satisfaction that we can finally announce that we have signed an agreement with Chef Jean-Marie Auboine to complement his School of chocolate in Las Vegas.
Since next month, and for many years, this great french Chef's school and Fbm will be joined in the teaching for the processing of chocolate and even in a new project dedicated to "from bean to bar" generations that involves the development of techniques for making chocolate from the bean.
So in our post's history we 'll have also all the news about promotions for customers Fbm, informations, recipes and events dedicated to our new School of Las Vegas!
Read the rest of this entry »
by Umberto - Tuesday, June 3, 2014
Here there are some pictures of the course concluded last week!
The next courses of this month are with Krueger for cake designers that will start next week, Cantarin 16 for cookies and 24 with Ernst Knam!
Read the rest of this entry »
by Umberto - Thursday, May 22, 2014
Since last Monday we have started with the new class of Cookerylab which recorded once again sold out!
Read the rest of this entry »
by Umberto - Sunday, May 4, 2014
About chocolate in Finland ...
This famous Chocolatier has selected Unica for his product.
Read the rest of this entry »
by Umberto - Wednesday, April 30, 2014
Here is the recipe of the month proposal from Stefan Krueger, our teacher Elite Fbm .
Read the rest of this entry »
by Umberto - Sunday, April 27, 2014
In Normandy there is also Thierry, which uses dropping machines and continuos tempering machines by Fbm for the production of macarons.
His macarons are award winning and very famous to the point that, every year, pastry chefs and interns from all over the world are in his laboratory to learn the secrets to creating the best macarons of France!
Read the rest of this entry »