by Umberto - Saturday, April 11, 2015
Next monday, after the great success of the first time, we have back again Francesco Favorito with a new class on "gluten-free" . A fashion? No one needs that allows everyone to enjoy the best pastry and bakery without compromising their health.
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by Umberto - Saturday, March 21, 2015
Yeah, today and tomorrow, Armando Palmieri is in our School to talk about these two amazing pastry items.
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by Umberto - Tuesday, March 17, 2015
In April, 28, 29 and 30, will be held in Las Vegas at the JMA School our first course dedicated to chocolate "from beans" with Jean Marie Auboine and with our machines dedicated to this production of crafter chocolate! Anyone wishing more information about promotions and content of the course as well as facilities with hotels and local assistances, please contact us to fbm@boscolo.it.
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by Umberto - Tuesday, March 10, 2015
It has started the second week of the course of Pastry of Cookerylab! Armando Palmieri, Martina Presta and Luigi Musio are some of Teachers that in these days are alternated teaching ...
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by Umberto - Monday, March 2, 2015
Here is the new chocolate room dedicated to the demonstrations with chocolate in the JMASchool of Las Vegas! At the end of April there will be a 3 day course entirely dedicated to the production of chocolate "from beans" with Fbm!
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by Umberto - Sunday, March 1, 2015
Yesterday, in our School, ended the first course of Cake Decorating with Laura Saporiti, real decoration Artist dedicated to cakes!
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by Umberto - Saturday, January 10, 2015
Ended yesterday "Clever pastry," the first year class of our School with Armando Palmieri.
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by Umberto - Thursday, December 25, 2014
Biscuits and coatings made by the girls of CookeryLab few days ago. Merry Christmas to everyone!
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by Umberto - Wednesday, December 24, 2014
Here's the good wishes from the School of chocolate in Las Vegas! Obviously made of chocolate. Some delay in setting the new room where will be the production of the chocolate ... but very soon we can have the dates of the next courses entirely dedicated to the production "from beans" in Las Vegas.
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