by Umberto - Saturday, December 13, 2014
It has started this morning, and will end next monday, the course on pastry, regionale pastry and leavened with Armando Palmieri. This is the latest class in our School for this 2014!
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by Umberto - Wednesday, November 19, 2014
And even this last class of 2014 for pastrychef and cake designers is over. See you in January!
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by Umberto - Sunday, November 9, 2014
Tomorrow begins the second and final week of the course of pastry and cake design.
Here is Martina Presta, the finalist in the next Italian Championships of chocolate, during class of the chocolate days!
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by Umberto - Tuesday, November 4, 2014
And since yesterday, with Armando Palmieri, began a new course of 2 weeks in our School!
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by Umberto - Friday, October 31, 2014
Waiting the class of the "King of Chocolate" in our School for next 17 of November, here are two recipes for Chupa Chups created by Ernst Knam:
Chupa Chups CAFFE 'AND TONKA BEAN:
molds empty with milk chocolate
for the ganache:
300 g fresh cream
50 g of coffee beans
30 g glucose
300g milk chocolate
150 g dark chocolate 70%
1 No. tonka bean
Allow to brew the coffee and tonka bean for 24 hours in a refrigerator at 4 ° with the cream, bring
cream and sugar to 103 ° pour the liquid through a sieve over the two chocolates and implement a
ganache.Wait until the ganache will take root and pour in the hollow . Cover it with milk chocolate.
Chupa Chups PISTACHIO AND DARK CHOCOLATE:
molds empty with dark chocolate.
Pistachio ganache topping:
300 g cream
20 g glucose
5 g sorbitol
250g milk chocolate
150g dark chocolate
30g butter
100g pistachio paste
Boil the cream with the sugar and pistachio paste. Pour over chocolate
emulsifying and creating a node. Pour in the hollow moulds with chocolate, insert a toothpick and then frosting and
rest on an acetate sheet. If you wish, complete with chopped pistachios.
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by Umberto - Friday, October 17, 2014
Here are some pictures of the class on sourdough made this week in our school by Renato Bosco.
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by Umberto - Saturday, September 27, 2014
The North West Chocolate Festival of Seattle which will be held next week is a meeting point for the most important chocolate crafters.
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by Umberto - Thursday, September 25, 2014
In the September publication of Pasticceria Internazionale, in addition to the cover, all dedicated to Fbm with Proxima and the 'King of Chocolate"from Real Time Channel, Ernst Knam, there is also a nice interview with another teacher that started this year to work in our School: Stefan Krueger.
This shows that not only we had seen well many years ago, starting the cooperation with our historic partner Knam, but that we can still keep this our talent ...
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by Umberto - Sunday, September 21, 2014
With a beautiful final party we have closed also this course of 80 hours in our Confectionery and Chocolate's School. In November we ll have the next one but it is just "sold out"!
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by Umberto - Monday, September 15, 2014
The first week of Cookery Lab has gone . Waiting news from the second one, here, there are some pictures of the first time.
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