by Umberto - Thursday, January 30, 2014
Here is how Chef Oscar Ortega has presented himself in Rimini where he participated with his national team in a competition for the award of the World Cup of Ice Cream.
He is from Mexico, lives for some years in the U.S. and working also for some time in his chocolate lab with our Unica!
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by Umberto - Monday, January 27, 2014
Also after the success of the talent show Bake Off where he was the President of the Jury and the third series of the "King of Chocolate" which airs on Real Time very soon, Ernst Knam again confirms his presence in our school.
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by Umberto - Wednesday, December 25, 2013
These are some examples, displayed in the entry of Fbm, what you can learn to do in our School during the course of the next year's cake design!
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by Umberto - Saturday, December 21, 2013
Yes, this is the first news that will be officially presented at Sigep. All (or almost ... because we will prepare other wonderful surprises during next year!) the calendar of Elite Fbm, now, you can buy it online!
Our school is no more just only for those who want to learn how to work the chocolate ... Now there are also courses with real "characters" that teach leavened, jams, airbrushing, artistic sugar, traditional and innovative cookies as well, of course, those who want to produce their own chocolate starting from the mass or from the beans or who is beginning to enter in the world of chocolate.
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by Umberto - Sunday, December 8, 2013
Since December, 15 , and throughout the first part of 2014 Bialetti Cake Design's courses held in our school. Anyone wishing to register can do online!
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by Umberto - Saturday, November 9, 2013
Do you want to liven up your showcase? Do you want to impress your customers? Do you like chocolate and you want to surprise? Here is a course for you.
Saturday, November 23, at our school Fbm Elite, Master Stefan Krueger will demonstrate that it is possible with a special course of a single day that will make the effective preparation of the participants in creating quick and easy chocolate sculptures.
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by Umberto - Thursday, November 7, 2013
We close tomorrow the first week of Cookery Lab.
Teachers of the courses in our school are Federico Anzellotti, Luigi Musio and Paola Polvere di Zucchero.
This pictures, instead, is a nice idea of Stefan Krueger during the exibition of last week end in Milan Fair with our Aura, continuos table top tempering machine!
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by Umberto - Sunday, November 3, 2013
Our table top tempering machine Aura helped the chocolate Master Stefan Kreuger during Hobbyshow, the fair of this early days of November done in Milan.
Tomorrow starts in our school Elite Fbm a new course of 80 hours with Cookery Lab where also Stefan will participate in the demonstrations dedicated to chocolate.
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by Umberto - Tuesday, October 29, 2013
And also this time was successfully completed the course on "Christmas Knam"!
Always very special recipes in this course have seen the Fava Tonka and Yuzu mixed with chocolate pairings develop truly unique.
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by Umberto - Saturday, October 26, 2013
Next Monday comes back the staff of Ernst Knam to present the most popular course in our school: Christmas' Knam.
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