by Umberto - Sunday, July 21, 2013
Despite Ernst Knam is increasingly involved in projects with industrial partners, communication's majors, and new and more engaging television commitments, I am pleased to announce that, even in the Autumn, will resume the courses in our School of Chocolate. As soon as we open the registration and notify the themes of the new courses.
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by Umberto - Saturday, June 29, 2013
Cookies with chocolate made during a course in our school. These cookies could be produced also with Tower Drop.
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by Umberto - Monday, June 10, 2013
Now, I can say this is a tradition in our school : courses on chocolate for those who do not have a lot of preparation.
Massimo Peruzzini helps us for this, an experience of nearly forty years, friendliness and professionalism at the service of those who are ready to begin.
When you get involved with colleagues who already know the base, it's not nice when you want to "make mistakes" understanding where you are wrong then you need a "big brother" to learn the first letters of the chocolate.
The first one that asked to us for a personalized course was a lady from America, that was working in office, who had a passion for chocolate and wanted to try with this new profession leaving the old craft, followed by others from Europe and now this couple directly from Brisbane , Australia.
Who is already familiar with it come fot the King of Chocolate, Ernst Knam, while those who want to start and wants to be followed all the steps related to chocolate, need a "one to one" course with Massimo and begins a new adventure in the fantastic world of chocolate.
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by Umberto - Thursday, May 2, 2013
Here there are the course's participants on " the chocolate for summer" done in our school.
The King of Chocolate, Ernst Knam, just finished the recordings of the second series of the popular transmission of Real Time, presented innovative solutions to make some good sales productions with chocolate even during the summer.
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by Umberto - Friday, March 8, 2013
Always from our school. Soon I'll post the video of their creation.
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by Umberto - Wednesday, March 6, 2013
Here are some tablets and pralines from the course of this week.
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by Umberto - Tuesday, March 5, 2013
Here are pictures of the end of the course on Easter with Ernst Knam.
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by Umberto - Friday, January 11, 2013
Last night the judges of Masterchef, the most-watched Italian television cooking competition, asked an help for judgment on the Pastry competition to one of the greatest Italian Pastry: Iginio Massari.
Accurate, simple and professional, Iginio, as well as judge has given some little secrets of his knowledge.
Massari, as well as being a pastry chef level, it is also a good chocolatier, author of several books, which for 20 years in his laboratory works only with Fbm.
He started with an Mtr, and then a few years ago, he continued with Maestria.
He does a lot of sponsorships, communications for many businesses but for making chocolate in his laboratory has always wanted only Fbm.
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by Umberto - Tuesday, December 4, 2012
From next Friday, on the Tv channel "Real Time" 'starts next series on chocolate whose title is "The King of Chocolate".
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