by Umberto - Thursday, January 8, 2015
After the famous Domantas, which we have spoken about the production "from beans" with our machines in recent months, here is a new chocolate maker from Lithuania who chose Kleego ...
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by Umberto - Wednesday, December 10, 2014
Staying in South America, in Brazil, we can confirm the continuos requests of our Twin that gives a new looks to the shops and to the icecream that has the chocolate on directly by the pipe in front of the eyes of the costumers....
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by Umberto - Saturday, December 6, 2014
Not only Fady, Manager of Moulin d'or, but also Saad, one of the most important producers of drops and chocolate bars of Lebanon, our historical customer Abiad and Sons, has been seen the test the of new line shipped to the Middle East!
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by Umberto - Friday, December 5, 2014
The new line of coating of Beirut.
Tank, tempering, enrobing, or partial covering or bottom covering, nuts dispenser, first tunnel for the pre-crystallization of the first color, decoring device with melter tank for the second color, the second cooling tunnel for the crystallization of the finished product.
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by Umberto - Wednesday, November 26, 2014
Another time in France, but more to the north, near Nancy, here is a crafter chocolate maker who has taken also 2 K 200, our standard Tank, to ensure a good continuity for the production of his own chocolate!
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by Umberto - Wednesday, November 26, 2014
After 2 chocolate coating lines, a big number of Maestria and Unica to temper and make chocolate molds, we also custom-designed for this historical French customer some "mini" tanks of 50 kg very short to be included under the tunnel so that it is possible to save space and time production.
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by Umberto - Tuesday, October 21, 2014
Again from Vilnius! Here are the smiling faces, after the 3 days of test and production with Maestria and Kleego!
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by Umberto - Monday, October 20, 2014
A new start up at one of the most important "from bean" chocolate maker of Europe: Chocolate Naive, Lithuanian chocolate , which has won some International Chocolate Awards and also other Awards at the last NorthWest Chocolate Festival in Seattle.
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by Umberto - Thursday, October 16, 2014
And also Plamil, really a great brand for chocolate, has added a third Maestria in the chocolate production line!
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by Umberto - Sunday, October 12, 2014
Here we are in Las Vegas at the Jean-Marie Auboine Chocolatier School, the School of chocolate in which we decided to get involved.
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