by Umberto - Saturday, July 23, 2016
In the state of Georgia, Athens, it happens that in two years this bean to bar chocolate maker becomes something important and needs more machines to be able to meet the demand and market opportunities. So now comes Unica.
Read the rest of this entry »
by Umberto - Wednesday, April 8, 2015
Proxima came not only in the South of Spain, but also in one of the centers of the young Spanish nightlife!
Read the rest of this entry »
by Umberto - Tuesday, April 7, 2015
Proxima, our tempering machine more flashy has also been chosen by this Spanish chocolate shop! The ability to shrink the multiple functions of the medium-small tempering machine of Fbm keeping a good bowl of 25 kg., has allowed Proxima to grow more and more in this short period since its first presentation, which took place only in January 2013.
Read the rest of this entry »
by Umberto - Friday, April 3, 2015
In one of the most famous american amusement parks, Cedar Point on Lake Erie, next summer, in the ice cream parlors of the park you will find our chocolate fountains Mono! While in autumn praline you could find chocolate covered by Unica! The Cedar Point is one of the oldest American parks and it was opened in 1870. It 's nice to know that we are also in a Park like the Cedar Point, historical place of american leisure and entertainment!
Read the rest of this entry »
by Umberto - Friday, April 3, 2015
Also in Arizona Fbm has some customers that make a special and unusual chocolate. Really nice!
Read the rest of this entry »
by Umberto - Wednesday, April 1, 2015
Ernst Knam 'll be back in our School next June and you could see him again very soon in Real Time with some news Tv editions. In the meantime, we appreciate his proposals for Easter.
Read the rest of this entry »
by Umberto - Monday, March 30, 2015
Also in the cradle of European chocolate, Switzerland, are waiting Easter with the classical compositions. For the tempering of chocolate? 2 continuos tempering machines Maestria full optionals ...
Read the rest of this entry »
by Umberto - Saturday, March 28, 2015
Yeah! Prima with enrobing belt becomes a real chocolate factory for this amazing resort in Iceland! With the vibrating table you make molds and with the belt you make covers. Then, with removable screw you can also change the color of your chocolate in a few minutes ...
Read the rest of this entry »
by Umberto - Thursday, March 26, 2015
Another Compatta arrived in New Zealand for this bars chocolate maker!
Read the rest of this entry »