... tomorrow all the chocolate lovers are in Amsterdam!

by Umberto - Wednesday, March 4, 2015

... tomorrow  all the chocolate lovers are in Amsterdam!

Any real chocolate lovers can not miss the appointment with one of the few European events entirely dedicated to the world of chocolate crafters "from beans." In Amsterdam, in the beautiful setting of 'old Stock Exchange building, is held for four days an event dedicated, in the first two days, professionals and, over the weekend, open to the public. What in the last years was held in many American cities, now you can enjoy even here, in the old Europe.

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Scotland, Edinburgh and Fbm!

by Umberto - Thursday, February 26, 2015

Scotland, Edinburgh and Fbm!

Another Scottish chocolate maker has decide to make his chocolate with Fbm: the choice, this time, is  Chocolab  and it is motivated by the easy and simple way to work chocolate with it!

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About Clima 100!

by Umberto - Saturday, February 21, 2015

Here's a little video of our vertical mould chocolate tunnel! Presented in January, we have already a long waiting list for this example of automation, accuracy and productivity dedicated to the best crafter chocolate makers in the world.


 

Hector and Fbm, the "champagne" of chocolate!

by Umberto - Sunday, February 15, 2015

Hector and Fbm, the "champagne" of chocolate!

Hector says, "for my chocolate, which is the champagne, I want the champagne machine!" Hector Galvan in Fbm, Mexican supplier of handmade chocolate for some of the best and most famous French manufacturers and restaurateurs . A Legend of chocolate "from beans to bars", collects cocoa beans and change directly in chocolate. Cocoa for him is a rediscovery of the origins of Mexico that in recent years has devoted himself to oil, the easy money, forgetting the heritage that Mother Earth has offered to the mexican people with the option of plantations that changing few meters of altitude  can change also the characteristics of the same cocoa. Talking with him about chocolate is sublime and compelling, taste his chocolate is teaching. Thanks Hector!

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The Bahrain's Franchising takes Unica!

by Umberto - Thursday, February 5, 2015

The Bahrain's Franchising takes Unica!

Also one of the most luxurious franchise of the Arabian Peninsula and Bahrain chose Unica for their chocolate processing. Led by a famous French Chef, after analyzing the potential of various offers from the market of chocolate machines, they decided that the technical completeness of Unica was the right answer for their production!

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Proxima also in Jeddah!

by Umberto - Thursday, February 5, 2015

Proxima also in Jeddah!

Again in Saudi Arabia but this time in Jeddah. This new Saudi pastry has chosen Proxima  for its own chocolate production.

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And also a great chocolate covering line in Riyadh!

by Umberto - Wednesday, February 4, 2015

And also a great chocolate covering  line in Riyadh!

Again in Saudi Arabia, and always in Riyadh. This customer, quite a friend, chose Fbm to melt, temper, cover and crystallize his chocolate. Big capacity with 16 meters of line and  a width of 60 centimeters!

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Decorations and chocolate chips in Dubai

by Umberto - Tuesday, February 3, 2015

Decorations and chocolate chips in Dubai

In the week of Gulfood warms the world of sweets' makers in the Middle East and with it warm also the interest about Fbm. A chocolate line composed of some Proxima (3 colors!) and a Climatico to grant to a manufacturer of decorations and coatings to produce in a continuous way his own production of chocolate.

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Again in Hong Kong!

by Umberto - Monday, February 2, 2015

Again in Hong Kong!

Another Prima, a new tempering enrobing machine, is coming to Hong Kong for a glamour and famous chocolate shop. The small size, the continuity of work for chocolate, the enrobing belt of small but absolutely versatile and profesional dimensions has been the right answer to the needs of this new customer Fbm!

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Chocolate in the Medieval Village ...

by Umberto - Friday, January 30, 2015

Chocolate in the Medieval Village ...

In the last weeks our continuous tempering machine, Proxima has been chosen anywhere in central and southern Italy ... until Mondavio, near Urbino, in a medieval village that is worth visiting. This was just our costumer but he wanted to continue with Fbm for the chocolate processing by purchasing the new tempering extremely modern with a lot of functions and also a lot of leds, Proxima!

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