From tree to bar with Fbm.

by Umberto - Thursday, June 8, 2023

From tree to bar with Fbm.

From Cameroon to France. From the cocoa plants to the laboratory near Paris. From Ninja Bean to Unica passing through Grindgo, Rumbo and Kleego...

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Tasting course. Until next time!

by Umberto - Thursday, June 8, 2023

Tasting course. Until next time!

Ended the day with Monica Meschini and Martin Christy. Chocolate makers from different countries to improve their knowledge and quality. Understanding the importance of conching and Kleego was one of the important topics during this day!

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Too good Cream Puffs with Tower Drop!

by Umberto - Wednesday, June 7, 2023

Too good Cream Puffs with Tower Drop!

Produced with Tower Drop, these cream puffs turned out well too!

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Taste chocolate and cocoa in Fbm!

by Umberto - Wednesday, June 7, 2023

Taste chocolate and cocoa in Fbm!

With Monica Meschini and Martin Christy we continued to better understand chocolate. Starting from cocoa which, after Rumbo and Unica becomes chocolate...

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Another artisan factory of "bean to bar"...

by Umberto - Tuesday, June 6, 2023

Another artisan factory of "bean to bar"...

Which chooses Fbm for its production of "bean to bar" chocolate. From Ninja Bean to Prima passing by Grindgo Rumbo Kid and Kleego! Breaking, pre-refining, refining, conching and tempering.

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The importance of cocoa roasting...

by Umberto - Tuesday, June 6, 2023

The importance of cocoa roasting...

With Monica Meschini and Martin Christy we explained the importance and the difference of roasting methods for cocoa. Before Ninja kid or Ninja Bean breaking and cleaning the cocoa, roasting is one of the fundamental steps to obtain the best final result.

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Chocolate covered teddy bears...

by Umberto - Monday, June 5, 2023

Thanks to Prima and its enrobing belt in France on the border with Spain.


 

Two Taokids in Romania!

by Umberto - Monday, June 5, 2023

Two Taokids in Romania!

Spreadable with Fbm's smallest ball mill. Taokid has the possibility to change and clean the product in a short time thanks to the recovery of the marbles and the extraction of the pump in a very easy way.

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A day with Monica and Martin!

by Umberto - Monday, June 5, 2023

A day with Monica and Martin!

The two founders of the International Chocolate Awards visited us with a delegation of "chocolate makers" to discover our technology. The beginning of the day in the Fbm Arena where the Fbm technology on tempering machines is explained, from Aura to Jumbo.

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Happy faces from Germany!

by Umberto - Thursday, June 1, 2023

Happy faces from Germany!

More satisfied customers with Fbm and more Tower Drop, our inimitable cookie dropping machine. One head for 3 functions: thick, liquid and wire cutter.

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